{"id":784,"date":"2022-01-17T16:29:16","date_gmt":"2022-01-17T16:29:16","guid":{"rendered":"http:\/\/ptnmr.dq.ua.pt\/wp\/?page_id=784"},"modified":"2025-09-17T16:27:06","modified_gmt":"2025-09-17T16:27:06","slug":"universidade-do-porto-cemup","status":"publish","type":"page","link":"https:\/\/ptnmr.web.ua.pt\/index.php\/universidade-do-porto-cemup\/","title":{"rendered":"Universidade do Porto &#8211; CEMUP"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 520px;\" border=\"0\" width=\"940\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td><img loading=\"lazy\" class=\"size-medium wp-image-3007 aligncenter\" src=\"http:\/\/ptnmr.web.ua.pt\/wp\/wp-content\/uploads\/2022\/02\/UPorto_2-300x106.png\" alt=\"\" width=\"300\" height=\"106\" srcset=\"https:\/\/ptnmr.web.ua.pt\/wp-content\/uploads\/2022\/02\/UPorto_2-300x106.png 300w, https:\/\/ptnmr.web.ua.pt\/wp-content\/uploads\/2022\/02\/UPorto_2.png 665w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/td>\n<td>\n<div style=\"padding-left: 40px;\">CEMUP \u2013 Centro de Materiais da Universidade do Porto<\/div>\n<div style=\"padding-left: 40px;\">Universidade do Porto<\/div>\n<div style=\"padding-left: 40px;\">Rua do Campo Alegre, 823<\/div>\n<div style=\"padding-left: 40px;\">4150-180 Porto<\/div>\n<div style=\"padding-left: 40px;\">Portugal<\/div>\n<\/td>\n<td>\n<div>Tel: +351 220 408 250<\/div>\n<div>Fax: +351 226 003 654<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><\/td>\n<td>\n<h5>NMR Equipment<\/h5>\n<ul>\n<li>Bruker Ascend 600 MHz<\/li>\n<li>Bruker Avance III 400 MHz<\/li>\n<li>Bruker Ascend III 400 MHz<\/li>\n<\/ul>\n<\/td>\n<td>\n<h5>Unit Homepage<\/h5>\n<p><a href=\"https:\/\/www.cemup.up.pt\/nmrspectroscopy.html\">UPorto &#8211; CEMUP<\/a><\/p>\n<h5>Booking | Scheduling<\/h5>\n<p>lrmn@cemup.up.pt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h4>Main Research Topics<\/h4>\n<ul>\n<li>Development, acquisition, interpretation and manual-fine tuning of NMR data related, but not limited to: (1) structural characterization of organic and inorganic compounds; (2) compositional profiling of complex mixtures; (3) quality control; (4) quantitative analyses; (5) purity determination; (6) molecular dynamics and kinetic monitoring of reactions;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Provide in-house researchers, graduate, post-graduate students and external users with access to know-how, technology, and state-of-the-art infrastructure for the study of biological macromolecules and their complexes in complex media, molecular interactions and ligand recognition events in a wide range of chemical and biochemical systems;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Expand the development and application of novel NMR methods to:<\/li>\n<\/ul>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Disclosure the molecular mechanisms driving immunoreactive peptide binding, uptake and dynamic behavior on intestinal epithelial membrane models of wheat, milk, peanut and egg-related food intolerances as well as their interaction within the intracellular milieu of disease-relevant cell models, with the purpose of inferring the physiochemical effects imposed by this crowded environment on the structure, dynamics and toxicity of isotopically-labelled proteins and peptides;<\/li>\n<li>Unravel the chemistry behind food astringency and bitterness perception, and ways of modulating these organoleptic sensations at the matrix compositional level &#8211; part of a recently ERC-funded project entitled \u201cNew Molecular and Cell-based Approaches to assess Food Astringency and Bitterness\u201d; granted to Dra. Susana Soares from LAQV-REQUIMTE;<\/li>\n<li>Perform metabolomic profiling of biological fluids (blood, urine and saliva) for a more comprehensive and integrated understanding of the pathways by which diet interacts with the body to affect health and\/or oral physiology at the individual and population level.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ul>\n<li>Support the rational design of molecules and (bio)materials with fine-tuned physicochemical properties and of innovative (and cleaner) synthetic routes with enhanced stereoselectivity and applicability in the field of biomedical, agricultural, environmental and food research;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Bring synergy towards the use of NMR spectroscopy and computational methods to probe energetics, structural rearrangements, and conformational fluctuations in allosteric systems, for bioengineering, <em>de novo<\/em> protein design and drug discovery purposes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Selected Publications<\/strong><\/h4>\n<ol>\n<li>Figueiredo, Sandra AC, <em>et al.<\/em> &#8220;Discovery of Cyanobacterial Natural Products Containing Fatty Acid Residues.&#8221; <em>Angewandte Chemie International Edition<\/em>18 (<strong>2021<\/strong>): 10064-10072;<\/li>\n<li>Mesiti, Francesco, <em>et al<\/em>. &#8220;4-Oxoquinolines and monoamine oxidase: When tautomerism matters.&#8221; <em>European Journal of Medicinal Chemistry<\/em> 213 (<strong>2021<\/strong>): 113183;<\/li>\n<li>Cruz, Lu\u00eds, <em>et al.<\/em> &#8220;Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host\u2013Guest Interaction Mechanisms.&#8221; <em>ACS Applied Polymer Materials<\/em>3 (<strong>2021<\/strong>): 1457-1464;<\/li>\n<li>Reis, Jo\u00e3o PA, <em>et al.<\/em> &#8220;BrtB is an O-alkylating enzyme that generates fatty acid-bartoloside esters.&#8221; <em>Nature communications<\/em>1 (<strong>2020<\/strong>): 1-9;<\/li>\n<li>Reis, Ana, <em>et al.<\/em> &#8220;Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception.&#8221; <em>Biochimica et Biophysica Acta (BBA)-Biomembranes <\/em>2 (<strong>2020<\/strong>): 183133;<\/li>\n<li>Ara\u00fajo, Marco, <em>et al.<\/em> &#8220;Coumarin-grafted blue-emitting fluorescent alginate as a potentially valuable tool for biomedical applications.&#8221; <em>Journal of Materials Chemistry B<\/em>4 (<strong>2020<\/strong>): 813-825;<\/li>\n<li>Fernandes, Ana, <em>et al.<\/em> &#8220;Molecular binding between anthocyanins and pectic polysaccharides\u2013Unveiling the role of pectic polysaccharide\u2019s structure.&#8221; <em>Food Hydrocolloids<\/em> 102 (<strong>2020<\/strong>): 105625;<\/li>\n<li>Dias, Ricardo, <em>et al.<\/em> &#8220;A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.&#8221; <em>Food chemistry<\/em> 299 (<strong>2019<\/strong>): 125051.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; CEMUP \u2013 Centro de Materiais da Universidade do Porto Universidade do Porto Rua do Campo Alegre, 823 4150-180 Porto Portugal Tel: +351 220 408 250 Fax: +351 226 003 654 NMR Equipment Bruker Ascend 600 MHz Bruker Avance III 400 MHz Bruker Ascend III 400 MHz Unit Homepage UPorto &#8211; CEMUP Booking | Scheduling&hellip;&nbsp;<a href=\"https:\/\/ptnmr.web.ua.pt\/index.php\/universidade-do-porto-cemup\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Universidade do Porto &#8211; CEMUP<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"_links":{"self":[{"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/784"}],"collection":[{"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":10,"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/784\/revisions"}],"predecessor-version":[{"id":3500,"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/pages\/784\/revisions\/3500"}],"wp:attachment":[{"href":"https:\/\/ptnmr.web.ua.pt\/index.php\/wp-json\/wp\/v2\/media?parent=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}